A nice Tuscan

What goes better with pizza than a nice chianti classico? Friday night was pizza night at our house and I opened up a 2001 Fattoria Le Fonti chianti classico. If you don't know about chiantia, it is the largest region in Tuscany. This is made largely from the sangiovese grape. This bottle was pretty darn good. It had a nice color just edging on brick red. On the nose were aromas of berries and red fruits. Interestingly there was a subtle hint of furniture polish, kind of like lemon pledge. Strange, I know, but it wasn't a bad thing. The palate was very interesting. It was earthy with a medium body. There was a pronounced acidity that cut through the red fruits and I liked that very much. It had a solid tannin structure but they were nice and soft. There were nice hints of mocha and rusty nails dancing around my mouth. This was definitely a classic chianti classico in all respects.